10-Minute Gyoza Soup
Fast, flavorful, and nourishing—this 10-minute Gyoza Soup is your go-to for a soul-warming lunch or dinner. Loaded with dumplings and fresh vegetables, it’s like your favorite Japanese dumpling soup but with a weeknight-friendly twist. Doubling the servings means more comfort to share, or leftovers to love. Want to elevate it further? Try adding a jammy egg, a splash of sesame oil, or even a handful of spinach for extra greens.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 1x
Ingredients
10 vegetable gyozas
4 spring onions, thinly sliced
1 full pak choi, chopped into chunks
40 g ginger, finely grated
2 garlic cloves, minced
1 courgette, spiralized or thinly sliced
1 litre vegetable stock
2 tbsp soy sauce
2 tbsp chilli oil (adjust to taste)
Salt & pepper to taste
Optional twists:
2 soft-boiled eggs (jammy yolk)
1 tsp sesame oil
Handful of spinach or edamame
Sprinkle of sesame seeds or nori strips for garnish
1 tsp sesame oil
Handful of spinach or edamame
Sprinkle of sesame seeds or nori strips for garnish
Instructions
In a large pot, heat a splash of chilli oil over medium heat. Sauté garlic, ginger, and spring onions for 1–2 minutes.
Pour in the vegetable stock and soy sauce. Bring to a simmer.
Add gyozas and cook according to package instructions (typically 4–5 minutes).
Toss in pak choi and courgette. Cook for another 2–3 minutes until tender.
Season with salt, pepper, and a drizzle of sesame oil if using.
Serve hot, topped with soft-boiled egg, spinach, sesame seeds, or nori if desired.
Nutrition
- Calories: 400
- Fat: 20g
- Carbohydrates: 40g
- Protein: 14g |
Find it online: https://thecomfortspoon.com/10-minute-gyoza-soup/