2-Ingredient Keto Crackers!
Back when I started keto, I missed the crunch of a good cracker. One lazy Sunday, I discovered this super simple recipe—and never looked back! These keto crackers are crispy, cheesy, and only take two ingredients. Perfect for dipping, snacking, or pairing with your favorite soup or salad. Crunch away without the carbs!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15mins
- Yield: 30 crackers 1x
Ingredients
1 cup shredded mozzarella cheese
½ cup almond flour
Instructions
Preheat oven to 375°F (190°C).
In a microwave-safe bowl, melt the mozzarella for 30–45 seconds until soft and stretchy.
Mix in almond flour and knead until a dough forms.
Roll the dough between parchment paper until thin.
Cut into small squares with a knife or pizza cutter.
Transfer to a lined baking sheet and bake for 8–10 minutes, or until golden and crisp.
Let cool completely for extra crunch.
Nutrition
- Calories: 150
- Fat: 12g
- Protein: 9g
Find it online: https://thecomfortspoon.com/2-ingredient-keto-crackers/