2-Minute Cottage Cheese Scramble : Ultra-Fluffy, High-Protein Eggs
This 2-Minute Cottage Cheese Scramble is a game-changer for busy mornings. By blending cottage cheese with eggs, you get next-level fluffiness, a creamy texture, and a big boost of protein—without sacrificing flavor. It’s quick, satisfying, and endlessly customizable with your favorite herbs, veggies, or toppings. Breakfast just got smarter and more delicious.
- Prep Time: 1 minute
- Cook Time: 1–2 minutes
- Total Time: 2 minutes
- Yield: 1 1x
Ingredients
2 large eggs
½ cup cottage cheese (full-fat or low-fat)
Salt & pepper to taste
Optional: chopped chives, spinach, hot sauce, shredded cheese
Instructions
In a blender or small food processor, blend eggs and cottage cheese until smooth.
Pour into a nonstick skillet over medium heat.
Scramble gently for 1–2 minutes until just set and fluffy.
Season with salt, pepper, and add any toppings you love. Serve hot.
Nutrition
- Calories: 210
- Fat: 12g
- Carbohydrates: 2g
- Protein: 24g