3-Ingredient Oreo Truffles
These no-bake Oreo truffles are ridiculously easy, unbelievably delicious, and perfect for Christmas. With just crushed cookies, creamy filling, and a chocolatey shell, they’re a festive treat with major “wow” for minimal effort.
- Prep Time: 15 minutes
- chill: 40 minutes
- Total Time: 1 hour
Ingredients
1 pack (36) Oreo cookies
1 (8 oz / 226g) block cream cheese, softened
300g chocolate (dark, milk, or white for coating)
Optional for Holiday Cheer:
Crushed peppermint or sprinkles for topping
Red & green candy melts for a drizzled finish
Flavored Oreos (mint, gingerbread) for a twist
Instructions
Crush Oreos (cookies and filling) in a food processor or by hand in a zip bag until finely ground.
Mix crumbs with cream cheese until smooth and dough-like.
Scoop and roll into 1-inch balls. Chill in the freezer for 20 minutes.
Melt chocolate in the microwave in 20-second intervals until smooth.
Dip truffles into melted chocolate, place on parchment paper, and top with sprinkles or crushed candy canes while still wet.
Chill again for 15–20 minutes until firm.
Nutrition
- Calories: 120
- Fat: 7g
- Carbohydrates: 12g
- Protein: 1g
Find it online: https://thecomfortspoon.com/3-ingredient-oreo-truffles/