4th of July Trifle
A celebration in every layer, this patriotic trifle is light, creamy, and bursting with red, white, and blue! With fluffy cake, silky pudding, sweet berries, and whipped topping, it’s a no-bake showstopper that brings joy to the table. Perfect for holidays, potlucks, or a sunny afternoon with loved ones.
- Prep Time: 20 mins
- Cook Time: 2 hrs
- Total Time: 2 hrs 20 mins
Ingredients
6.8 oz instant white chocolate pudding (two 3.4 oz Jello brand packets)
4 cups cold whole milk
14 oz store-bought angel food cake, cut into 1” cubes
16 oz thawed whipped topping (two 8 oz containers)
32 oz fresh strawberries, sliced (washed, stems removed, patted dry)
18 oz fresh blueberries, washed and dried
Instructions
n a large bowl, whisk pudding mix with cold milk for 2 minutes. Let sit for 5 minutes to thicken.
Fold in 1 container of whipped topping to make a creamy filling.
In a large trifle dish or glass bowl, layer as follows:
⅓ of the angel food cake cubes
⅓ of the pudding mixture
A layer of strawberries and blueberries
Repeat the layers two more times, finishing with a layer of whipped topping.
Decorate the top with remaining berries in a flag or festive pattern.
Chill for at least 2 hours before serving
Notes
Light, layered, and patriotic—this trifle is a star-spangled crowd favorite.
Nutrition
- Calories: 280
- Fat: 13g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
Find it online: https://thecomfortspoon.com/4th-of-july-trifle/