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5-Ingredient Buffalo Chicken Baked Hummus Dip

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Ingredients

Scale

  • 1 cup plain hummus

  • 1 ½ cups cooked shredded chicken (rotisserie or leftover chicken works great)

  • 1/3 cup buffalo sauce (adjust to taste)

  • 1/2 cup shredded mozzarella or cheddar cheese

  • 2 tbsp blue cheese crumbles (optional, but highly recommended)

Instructions

  • Preheat & Prep

    • Preheat your oven to 375°F (190°C).

    • Grab an oven-safe dish (8×8 inch square or 9-inch pie plate works). No need to grease.

  • Spread the Hummus

    • Spoon hummus into the center of the dish.

    • Spread it into a smooth, even layer, reaching all edges.

  • Mix & Layer the Chicken

    • Toss shredded chicken with buffalo sauce until evenly coated.

    • Spread the saucy chicken over the hummus layer, keeping the layers distinct.

  • Add Cheese

    • Sprinkle shredded mozzarella or cheddar evenly over the chicken.

    • Scatter blue cheese crumbles on top if using.

  • Bake

    • Bake for 15-20 minutes until the cheese is melted, bubbly, and edges are slightly golden.

    • Optional: switch oven to broil for 1-2 minutes for a golden top—watch carefully!

  • Serve

    • Let the dip rest for 2-3 minutes before serving.

    • Serve with tortilla chips, pita chips, celery sticks, carrot batons, sliced baguette, or crackers.

Nutrition

Find it online: https://thecomfortspoon.com/5-ingredient-buffalo-chicken-baked-hummus-dip/