Hop into the Easter spirit with these creamy, chocolatey Bunny Oreo Balls—shaped like sweet little bunnies and almost too cute to eat! They’re super fun to make, especially with kids, and guaranteed to be a hit at any Easter gathering or spring celebration. Add them to your dessert table and watch smiles multiply like… well, bunnies!
1 package (36 cookies) Oreo cookies
8 oz cream cheese, softened
12 oz white chocolate or white candy melts
Pink candy melts (for ears and nose)
Edible candy eyes
Mini marshmallows (for tails)
Optional: pink sprinkles or sanding sugar
Crush Oreos: Blend cookies into fine crumbs using a food processor.
Mix with cream cheese: Combine Oreo crumbs and cream cheese until smooth and dough-like.
Shape: Roll mixture into 1-inch balls. Chill in freezer for 15–20 mins.
Dip: Melt white chocolate. Dip each ball and place on a parchment-lined tray.
Decorate:
Attach edible eyes and marshmallow tails while coating is still wet.
Pipe or draw ears and nose with pink candy melts or icing.
Set: Let sit at room temp or refrigerate until coating is firm.