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Apple Cider Chicken

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Juicy chicken thighs caramelized to perfection, paired with tender apples and a rosemary-kissed apple cider glaze—this cozy dish brings the taste of fall straight to your plate. It’s simple enough for weeknights and elegant enough to serve guests. Let’s bring the orchard to your table.

Ingredients

Scale

4 tsp extra-virgin olive oil, divided

1½ lbs boneless skinless chicken thighs (about 8)

1 tsp kosher salt, divided

½ tsp freshly ground black pepper, divided

½ cup fresh apple cider

2 tsp Dijon mustard

3 medium sweet apples (like Gala), cored and sliced

2 tsp chopped fresh rosemary, plus more for garnish

Instructions

Sear the Chicken:
Heat 2 tsp olive oil in a large skillet over medium-high heat. Season chicken with ½ tsp salt and ¼ tsp pepper. Cook thighs in batches, 5–6 minutes per side, until golden brown and cooked through. Transfer to a plate.

Sauté the Apples:
In the same skillet, add remaining olive oil. Add apple slices with a pinch of salt and pepper. Sauté until tender and golden, about 5 minutes.

Make the Glaze:
Stir in apple cider, Dijon mustard, and rosemary. Simmer 2–3 minutes until slightly reduced and glossy.

Finish the Dish:
Return chicken to the skillet. Spoon sauce and apples over the top. Simmer 2 more minutes to meld flavors.

Serve:
Sprinkle with extra rosemary and serve warm—perfect with mashed potatoes, rice, or crusty bread.

Nutrition

Find it online: https://thecomfortspoon.com/apple-cider-chicken/