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Apple Tuna Salad

Bright, creamy, and packed with crunch—this Apple Tuna Salad is anything but boring. Juicy apple, crisp celery, and hearty tuna come together in a zesty, protein-rich mix that’s perfect for wraps, sandwiches, or straight from the spoon.

Ingredients

Scale

2 cans tuna, drained

1 medium apple, diced

¼ cup celery, chopped

¼ cup red onion, chopped

¼ cup walnuts, chopped

¼ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Instructions

In a large bowl, combine drained tuna, diced apple, celery, red onion, and chopped walnuts.

In a small bowl, whisk together mayo, Dijon mustard, and lemon juice.

Pour the dressing over the tuna mixture and stir until everything is well coated.

Serve immediately or chill in the fridge for 30 minutes for best flavor.

Nutrition