ASIAN CUCUMBER SALAD
Crisp, cool, and spicy-sweet—this Asian Cucumber Salad is the ultimate refreshment with a kick. Tossed in a savory sesame-soy dressing and kissed with chili oil and garlic, it’s crunchy, bold, and done in minutes. Perfect as a side or light snack that packs a punch.
- Prep Time: 5 mins
- chill time: 10 mins
- Total Time: 15 minutes
- Yield: 2 1x
Ingredients
1 cucumber, thinly sliced
1 tbsp soy sauce
1 tsp sesame oil
1 tsp chili oil (adjust to taste)
1 garlic clove, crushed or minced
Instructions
Slice cucumber thinly and place in a bowl.
Combine soy sauce, sesame oil, chili oil, and garlic in a small bowl.
Pour dressing over cucumbers, toss well to coat.
Let sit for 5–10 minutes to soak up flavor (or chill longer for deeper taste).
Serve cold, garnished with sesame seeds or green onions if desired.
Nutrition
- Calories: 60
- Fat: 4g
- Carbohydrates: 4g
- Protein: 1g
Find it online: https://thecomfortspoon.com/asian-cucumber-salad/