Autumn Chocolate & Cheese Board
Indulgent and refined, this board pairs rich dark chocolate with creamy Brie, golden honeycomb, and a medley of seasonal textures. It’s the perfect balance of sweet and savory—ideal for after-dinner grazing or cozy fireside moments.
- Prep Time: 10–15 mins
- Total Time: 10–15 mins
- Yield: 4–6 1x
Ingredients
4–6 oz dark chocolate (72% or higher), broken into chunks
1 small wheel of Brie or triple crème cheese
Honeycomb or thick raw honey
Fresh figs or pears, sliced
Roasted almonds or hazelnuts
Whole grain crackers or rustic bread
Optional: dried cherries, sprigs of thyme or rosemary
Instructions
Set the Cheese: Place the Brie slightly off-center on your board and cut a wedge to invite guests in.
Break the Chocolate: Arrange chocolate in rough chunks around the Brie for a natural, rustic look.
Add Honey & Fruit: Spoon honeycomb near the cheese, and fan out fresh fruit slices for brightness and balance.
Layer in Texture: Fill spaces with roasted nuts, crackers, and optional dried cherries or herbs for aroma.
Serve: Best enjoyed at room temperature so the chocolate and cheese are at peak creaminess and flavor
Nutrition
- Calories: 300
- Fat: 20g
- Carbohydrates: 24g
- Protein: 7g
Find it online: https://thecomfortspoon.com/autumn-chocolate-cheese-board/