Print

Avocado Salsa Shrimp Salad

Print Recipe

A light and fresh salad featuring juicy shrimp and creamy avocados, perfect for summertime meals.

Ingredients

Scale
  • 2 avocados, peeled, pitted, and diced
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1 lime, juiced
  • 2 cups mixed greens

Instructions

  1. Prep the shrimp: Rinse them under cold water and pat dry. Sprinkle with garlic powder, chili powder, cumin, salt, and black pepper.
  2. Cook the shrimp: Heat olive oil in a skillet over medium heat. Cook shrimp for 2-3 minutes on each side until pink and opaque.
  3. Prepare the avocado salsa: In a large bowl, mix diced avocados, red onion, cherry tomatoes, and cilantro. Drizzle with lime juice and toss gently.
  4. Build your salad: Create a bed of mixed greens, top with avocado salsa, and place shrimp on top.
  5. Final touches: Taste and adjust seasoning if needed, and add cilantro for garnish.

Notes

To prevent avocado from browning, squeeze extra lime juice over it before serving.

Nutrition

Keywords: shrimp salad, avocado salsa, fresh salad, summer recipes

Find it online: https://thecomfortspoon.com/avocado-salsa-shrimp-salad/