Bacon & Egg Grilled Cheese
This breakfast-meets-lunch mashup layers smoky bacon, fluffy eggs, and melty cheddar inside golden, buttery bread. It’s a quick, hearty, and seriously satisfying way to fuel your morning—or cure your midday cravings in one cheesy bite.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
Ingredients
4 slices bacon, cooked
1 tsp oil
4 eggs, beaten
Salt and pepper, to taste
4 thin slices cheddar cheese (or 2 thick slices)
4 slices bread
2 tsp butter, softened
Instructions
Cook the Eggs: Heat oil in a skillet over medium heat. Pour in beaten eggs, season with salt and pepper, and cook until just set. Remove from pan.
Assemble the Sandwiches: On two slices of bread, layer cheddar cheese, scrambled eggs, and bacon. Top with the remaining bread slices.
Butter & Grill: Spread softened butter on the outsides of the bread. Grill sandwiches in a skillet over medium heat for 3–4 minutes per side, until golden and cheese is melted.
Serve Hot: Slice and enjoy while the cheese is still perfectly gooey.
Nutrition
- Calories: 470
- Fat: 32g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 27g
Find it online: https://thecomfortspoon.com/bacon-egg-grilled-cheese/