Bacon-Jalapeño Popper Dip: Spicy, Cheesy & Irresistibly Scoopable
Bring the heat and the comfort with this Bacon-Jalapeño Popper Dip—everything you love about jalapeño poppers, baked into one creamy, bubbling dish. With a blend of tangy cream cheese, sharp cheddar, spicy jalapeños, and crispy bacon, it’s the ultimate party dip that’ll have everyone hovering near the snack table.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 minutes
- Yield: 8 1x
Ingredients
8 oz cream cheese, softened
1 cup sour cream
1 ½ cups shredded cheddar cheese
½ cup chopped pickled jalapeños (or fresh, for more heat)
4 slices cooked bacon, crumbled
½ tsp garlic powder
Salt & pepper, to taste
Optional topping: ¼ cup panko breadcrumbs + 1 tbsp melted butter
Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix cream cheese, sour cream, cheddar, jalapeños, bacon, garlic powder, salt, and pepper until well combined.
Spread mixture into a small baking dish.
(Optional) Mix breadcrumbs with melted butter and sprinkle over the top for a crunchy topping.
Bake for 20–25 minutes, until golden and bubbly.
Serve hot with tortilla chips, crackers, or sliced veggies.
Nutrition
- Calories: 260
- Fat: 22g
- Carbohydrates: 4g
- Protein: 9g