Bacon Jalapeño Popper Eggrolls
This recipe came straight from our game-day experiments—where smoky bacon, fiery jalapeños, and melty cheese wrapped in a crispy shell stole the spotlight. These eggrolls are golden bites of bold flavor, perfect for sharing (or not!). Once you try them, they might just become your go-to party favorite.
- Prep Time: 20min
- Cook Time: 10min
- Total Time: 30MIN
Instructions
In a bowl, mix cream cheese, cheddar, bacon, and jalapeños until well combined.
Place about 1½ tablespoons of filling in the center of each eggroll wrapper.
Roll tightly: fold bottom corner over filling, fold in sides, and roll up. Seal edge with water.
Heat oil in a deep skillet to 350°F (175°C). Fry rolls in batches for 2–3 minutes until golden and crispy.
Drain on paper towels and serve hot.
Notes
Crispy on the outside, cheesy on the inside—with a spicy twist in every bite. Dip ‘em, share ‘em, devour ‘em!
Nutrition
- Calories: 170
- Sugar: 1g |
- Fat: 12g
- Fiber: 1g |
- Protein: 10g
Find it online: https://thecomfortspoon.com/bacon-jalapeno-popper-eggrolls/