🥓 Bacon, Potato & Egg Casserole: Your New Breakfast BFF (No Fancy Skills Required!)
Hey there, breakfast lover! Chef Jamie here, your slightly-obsessed-with-brunch friend who believes every morning deserves a delicious start. Today I’m sharing the recipe that’s saved my sleep-deprived self more times than I can count – my legendary Bacon, Potato & Egg Casserole. Picture this: crispy bacon confetti, golden potato nuggets, and fluffy eggs all snuggled under a blanket of melted cheddar. It’s like your favorite breakfast diner plate decided to get cozy in one dish.
What makes this the MVP of morning meals? Three words: easy, crowd-pleasing, and make-ahead magic. Whether you’re feeding hungry campers, impressing in-laws, or just treating yourself to a fabulous Saturday, this casserole turns “ugh, morning” into “heck yes, brunch!” Pro tip: Always make extra – it’s even better reheated, and you’ll want leftovers for that 3pm snack attack.
The Christmas Morning Miracle (And Why My Nieces Think I’m a Kitchen Wizard)
PrintBacon, Potato & Egg Casserole
This casserole is the kind of breakfast that brings everyone to the table—no alarm clock needed. I first made it for a holiday morning, and it quickly became a year-round favorite. With crispy bacon, tender potatoes, and fluffy eggs baked together under a layer of melty cheese, it’s everything you love about breakfast in one dish. Whether it’s a weekend brunch or a family gathering, this casserole makes mornings feel extra special.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6–8 1x
Ingredients
6 slices bacon, cooked and crumbled
3 cups frozen diced potatoes (or freshly cooked)
8 large eggs
1 cup milk
1½ cups shredded cheddar cheese
½ cup chopped green onions or chives
Salt and pepper to taste
Optional: diced bell peppers, hot sauce, or herbs
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Spread potatoes evenly in the dish. Top with bacon and half the cheese.
In a bowl, whisk eggs, milk, salt, and pepper. Stir in green onions and any extras.
Pour egg mixture over potatoes. Top with remaining cheese.
Bake for 35–40 minutes, or until eggs are set and top is golden.
Let sit for 5 minutes before slicing and serving.
Notes
Rich in: Protein, calcium, and savory satisfaction
Nutrition
- Calories: 320 per serving
Let me take you back to December 2019. Yours truly volunteered to cook Christmas breakfast for 12 relatives. Cue the panic when I realized my oven decided to quit – on December 23rd! Enter this casserole, my knight in shining apron. I prepped everything the night before in disposable pans, then baked it at my neighbor’s kitchen while we opened gifts.
The smell of bacon and toasted cheese wafting through the house? Pure magic. My 6-year-old niece declared it “breakfast cake” and asked for seconds (a Christmas miracle!). Now it’s our family tradition – we make it in matching pajamas while blasting Mariah Carey. The best part? No fancy skills needed. Just dump, stir, bake, and bask in the glory.
🛒 Your Grocery List (Plus Chef Secrets for Next-Level Flavor)
- 6 slices bacon – Thick-cut FTW! (Swap: Turkey bacon or chopped ham)
- 3 cups frozen diced potatoes – The lazy chef’s BFF (Fresh tip: Par-cook diced spuds 5 mins first)
- 8 large eggs – Farm-fresh if possible (Vegan hack: 2 cups chickpea flour + 2 cups plant milk)
- 1 cup milk – Whole milk=richer, but any works (Dairy-free? Almond milk slays here)
- 1½ cups shredded cheddar – Buy blocks & shred yourself for meltier magic
- ½ cup green onions – Scallions add zing! (No onions? Try roasted red peppers)
- Secret weapon: Dash of smoked paprika – adds “Is this bacon?!” depth
👩🍳 Let’s Get Baking! (Pro Tips for Perfect Layers Every Time)
- Oven preheat to 375°F – Throw your 9×13” dish in to warm up = no cold spots!
- Potato base: Spread taters evenly. Chef hack: Spritz with oil for extra crisp
- Bacon shower: Sprinkle ¾ cooked bacon + ½ cheese. Save some for the grand finale!
- Egg mixture: Whisk eggs, milk, S&P like you’re making clouds. Key tip: Add 1 tbsp flour if you hate watery eggs
- Layer up: Pour eggs over potatoes. Top with remaining cheese + bacon bling
- Bake 35-40 mins – Wait for that jiggle-free center! Rest 5 mins before slicing
🍴 Serving Drama: How to Plate Like a Brunch Influencer
Garnish with chive confetti and crispy bacon roses (yes, that’s a thing!). Serve with:
- Avocado slices wearing everything bagel sprinkle
- Toast soldiers for dipping
- Bloody Mary bar for the adults
🔥 5 Ways to Remix This Recipe (Because Boredom is the Enemy of Good Food)
- Southwest style: Add black beans, corn, and top with salsa + crushed tortilla chips
- Caprese twist: Mozzarella, cherry tomatoes, and fresh basil
- Low-carb hack: Cauliflower rice instead of potatoes
- Breakfast pizza: Press crescent roll dough into crust before adding toppings
🧑🍳 Confessions of a Casserole Addict
True story: I once made this with leftover french fries instead of potatoes – 10/10 would recommend! Over the years, I’ve learned:
- Bake in cast iron for extra crispy edges
- Add a splash of pickle juice to eggs for brightness
- Freeze individual portions for emergency breakfasts
❓ Readers Asked, I Answered
Q: Can I make this overnight?
A: Absolutely! Assemble everything except eggs, refrigerate. Add eggs morning-of.
Q: Why is my casserole watery?
A: Three culprits: 1) Didn’t thaw frozen potatoes 2) Over-milked the eggs 3) Cut too soon
Q: Can I go dairy-free?
A: Yup! Nutritional yeast + coconut milk makes a killer “cheesy” sauce
📊 Nutrition Breakdown (Because Balance is Cool)
Per serving (1/8th): 320 cal • 22g protein • 18g carbs • Perfect with a side of fresh fruit!
Final Thoughts: Brunch Like a Boss
There you have it, breakfast champ—your new go-to casserole for lazy Sundays, holiday mornings, and everything in between. Whether you’re cooking for a crowd or just meal-prepping to save your sanity, this Bacon, Potato & Egg Casserole delivers every single time. It’s hearty, happy, and totally foolproof—even when your oven throws a tantrum.
So go ahead—whip it up in your comfiest pajamas, crank the brunch playlist, and bask in your casserole glory. And hey, if your family starts calling you a kitchen wizard? Just smile and pass the hot sauce.
“`