Bacon Ranch Cheese Ball : Bold Flavor in Every Bite
- Prep Time: 15 minutes
- chill time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
Ingredients
-
2 (8 oz) blocks cream cheese, softened
-
1 cup shredded sharp cheddar cheese
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1 (1 oz) packet ranch seasoning mix
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1 cup cooked and crumbled bacon, divided
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¼ cup chopped green onions or chives
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½ teaspoon garlic powder
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¼ teaspoon black pepper (optional)
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2 tablespoons chopped fresh parsley (for coating)
For Serving:
Crackers, pretzels, or fresh veggie sticks
Instructions
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Mix the Base
In a large bowl, combine softened cream cheese, cheddar cheese, ranch seasoning, ½ cup bacon, green onions, garlic powder, and black pepper. Mix until fully combined and smooth. -
Shape & Chill
Transfer mixture onto a large piece of plastic wrap. Shape into a ball, wrap tightly, and refrigerate for at least 1 hour (or up to overnight) until firm. -
Coat the Cheese Ball
On a shallow plate, mix remaining ½ cup bacon with chopped parsley. Unwrap the chilled cheese ball and roll it in the bacon mixture, pressing gently to coat evenly. -
Serve
Place on a serving plate and let sit at room temperature for 10–15 minutes before serving for easy spreading. Serve with crackers, pretzels, or veggies.
Notes
Make-Ahead Tip
This cheese ball can be prepared up to 2 days in advance. Store wrapped tightly in the refrigerator and bring to room temperature before serving.