Bacon-Wrapped Jalapeño Poppers : Spicy, Creamy & Game Day Ready
Score big with these crowd-pleasing Jalapeño Poppers! Each pepper is stuffed with a rich, cheesy filling and wrapped in crispy bacon for the ultimate bite-sized Super Bowl snack. They bring the perfect mix of spice, creaminess, and crunch—easy to prep, quick to bake, and always the first to vanish from the party tray.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 poppers 1x
Ingredients
12 fresh jalapeños, halved and seeded
8 oz cream cheese, softened
1 cup shredded cheddar or pepper jack cheese
½ tsp garlic powder
Salt & pepper, to taste
12 slices bacon, cut in half
Optional: chopped chives or hot sauce for garnish
Optional twist: Add crumbled sausage or finely chopped green onions to the cheese filling for extra flavor, or brush the bacon with a little maple syrup before baking for a sweet-heat contrast.
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
In a bowl, mix cream cheese, shredded cheese, garlic powder, salt, and pepper until smooth.
Fill each jalapeño half with the cheese mixture.
Wrap each stuffed jalapeño with a half slice of bacon, securing with a toothpick if needed.
Place on the rack and bake for 20–25 minutes, or until bacon is crisp and peppers are tender.
Let cool slightly before serving. Garnish if desired.
Nutrition
- Calories: 110
- Sodium: 180mg
- Fat: 9g
- Carbohydrates: 2g
- Protein: 4g