Bacon-Wrapped Jalapeño Poppers
These bacon-wrapped jalapeño poppers are the ultimate crowd-pleasing appetizer — spicy, creamy, cheesy, and wrapped in crispy, smoky bacon. Whether you’re hosting game day or just need a bold snack, these poppers bring the heat and the flavor in every bite!
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35mins
- Yield: 6 (2 poppers each 1x
Ingredients
½ cup cream cheese
½ cup shredded sharp cheddar cheese
12 jalapeño peppers, halved lengthwise and de-seeded
12 slices bacon
Instructions
Preheat Oven to 400°F (200°C). Line a baking sheet with foil or parchment.
Mix Filling: In a bowl, combine cream cheese and shredded cheddar.
Fill Jalapeños: Spoon cheese mixture into each jalapeño half.
Wrap with Bacon: Wrap each stuffed jalapeño with one slice of bacon, securing with a toothpick if needed.
Bake: Place on baking sheet and bake for 20–25 minutes, until bacon is crispy and cheese is bubbly.
Serve Warm: Let cool slightly before serving.
Nutrition
- Calories: 190
- Fat: 16g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 9g
Find it online: https://thecomfortspoon.com/bacon-wrapped-jalapeno-poppers/