Bacon-Wrapped Sausage Balls
When you wrap sausage, cheese, and biscuit mix in bacon, magic happens. These Bacon-Wrapped Sausage Balls are crispy on the outside, juicy in the middle, and packed with smoky, savory flavor. Ideal for game day, brunch spreads, or when you want a snack that turns heads—and disappears fast.
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Total Time: 30 minute
- Yield: About 48 bacon-wrapped sausage balls 1x
Ingredients
6 cups Bisquick baking mix
2 lbs ground pork sausage (mild or spicy)
32 oz sharp cheddar cheese, shredded
1 cup milk
24 slices of bacon, cut in half (48 halves)
Optional: 1/2 tsp black pepper or 1 tsp maple syrup for brushing
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or set a wire rack over the sheet for crispier bacon.
In a large bowl, combine sausage, Bisquick, cheddar, and milk until a dough forms.
Roll into 1-inch balls. Wrap each with a half-strip of bacon, seam-side down.
Place wrapped balls on the baking sheet and bake for 25–30 minutes, or until bacon is crisp and sausage is cooked through.
(Optional) Brush lightly with maple syrup in the last 5 minutes for a sweet-savory finish.
Let cool slightly and serve with your favorite dipping sauce.
Nutrition
- Calories: 190
- Fat: 15g
- Carbohydrates: 6g
- Protein: 10g
Find it online: https://thecomfortspoon.com/bacon-wrapped-sausage-balls/