Magical Baked Pumpkin Pudding
A cozy baked pumpkin pudding that captures the essence of fall with its creamy texture and warm spices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin
- 1 cup heavy cream
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine 1 cup of canned pumpkin, 1 cup of heavy cream, and 1/2 cup of brown sugar in a large mixing bowl.
- Add 2 large eggs and 1 teaspoon vanilla extract, whisking until smooth.
- Spice it up by adding 1 teaspoon of pumpkin spice and 1/4 teaspoon of salt.
- Pour the mixture into a greased baking dish.
- Bake for about 40-45 minutes until the edges are set and the center jiggles slightly.
- Cool for at least 10-15 minutes before serving.
- Enjoy! Top with whipped cream, extra pumpkin spice, or caramel.
Notes
This pudding keeps well in the fridge and actually tastes better the next day. It’s great to experiment and tailor it to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 110mg
Keywords: pumpkin, pudding, fall dessert, baking, cozy
Find it online: https://thecomfortspoon.com/baked-pumpkin-pudding/