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Baked Queso Chicken

This baked queso chicken is a fiesta of flavor—tender chicken breasts baked in a creamy, cheesy queso sauce with tomatoes, spices, and plenty of melty goodness. It’s quick, comforting, and just the kind of 30-minute dinner that makes everyone smile.

Ingredients

Scale

4 boneless, skinless chicken breasts

1 tbsp olive oil

1 tsp chili powder

1/2 tsp cumin

Salt & pepper to taste

1 cup diced tomatoes (canned or fresh)

1 cup queso dip or cheese sauce (store-bought or homemade)

1 cup shredded cheddar or Mexican blend cheese

Optional: chopped cilantro, jalapeños, or green onions for garnish

Instructions

Preheat Oven: to 400°F (200°C). Lightly grease a baking dish.

Season Chicken: Rub chicken with olive oil, chili powder, cumin, salt, and pepper. Place in the dish.

Add Toppings: Spoon tomatoes over chicken. Pour queso sauce on top. Sprinkle with shredded cheese.

Bake: Bake uncovered for 25–30 minutes or until chicken reaches an internal temp of 165°F and cheese is bubbly.

Serve: Let rest 5 minutes. Top with cilantro, jalapeños, or green onions if desired. Serve with rice, tortillas, or a fresh salad.

Nutrition