Balsamic Soy Roasted Garlic Mushrooms
This recipe was a go-to side during our Sunday roasts—hearty mushrooms kissed with balsamic and soy, perfectly caramelized with garlicky goodness. It’s simple, but every bite bursts with umami depth and herbaceous warmth. Whether on a holiday table or a weeknight dinner plate, these mushrooms always disappear fast.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
Ingredients
2 lbs mushrooms (whole or halved if large)
1 tbsp oil
3 tbsp balsamic vinegar
2 tbsp soy sauce (or tamari for gluten-free)
3 cloves garlic, chopped
½ tsp fresh thyme (or ¼ tsp dried)
Salt & pepper to taste
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, toss mushrooms with oil, vinegar, soy sauce, garlic, thyme, salt, and pepper.
Spread evenly on a baking sheet lined with parchment.
Roast for 20–25 minutes, stirring halfway, until mushrooms are tender and caramelized.
Serve warm, spooning over extra pan juices for flavor.
Notes
Deeply savory with just the right tang—this dish is comfort and elegance in one rustic bowl.
Nutrition
- Calories: 70
- Sugar: 4g
- Fat: 3g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g