Banana Bread Muffins with Chocolate Chips: Soft, Sweet & Irresistible
These Banana Bread Muffins with Chocolate Chips are everything you love about classic banana bread—but in perfectly soft, bite-sized form. Moist, fluffy, and bursting with melty chocolate chips, they’re a cozy treat for breakfast, snack time, or anytime you need something a little sweet and a lot delicious.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 12 muffins 1x
Ingredients
3 ripe bananas, mashed
2 eggs
½ cup brown sugar
⅓ cup melted butter or coconut oil
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp cinnamon
½ tsp salt
¾ cup chocolate chips (plus extra for topping)
Instructions
Preheat oven to 350°F (175°C). Line a muffin tin with liners or lightly grease.
In a large bowl, mix mashed bananas, eggs, sugar, melted butter, and vanilla.
In another bowl, whisk flour, baking soda, cinnamon, and salt.
Add dry ingredients to wet and stir until just combined. Fold in chocolate chips.
Divide batter evenly into muffin cups (about ¾ full). Top with extra chips.
Bake for 18–22 minutes or until a toothpick comes out clean. Cool on a rack.
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 28g
- Protein: 3g