Bang Bang Chicken Bowl
A vibrant Bang Bang Chicken Bowl featuring juicy chicken, colorful veggies, and a creamy, spicy sauce over a fluffy bed of rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons oil (for cooking)
- Sesame seeds (for garnishing)
Instructions
- Prep your chicken by cutting the breasts into bite-sized pieces. Season with a pinch of salt and pepper.
- Heat the oil in a large skillet or wok over medium-high heat.
- Cook the seasoned chicken for about 5-7 minutes, until golden brown and cooked through.
- Add the broccoli, sliced red bell pepper, and julienned carrot, stir-frying for another 5 minutes.
- Mix together the mayonnaise, sweet chili sauce, Sriracha, and soy sauce in a small bowl until smooth.
- Combine the sauce with the chicken and vegetables, stirring well and letting it simmer for a few minutes.
- Serve the mixture over a generous amount of cooked rice in bowls.
- Garnish with chopped green onions and sesame seeds before enjoying!
Notes
For a vegetarian twist, substitute chicken with tofu. Add lime wedges for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 75mg
Keywords: Bang Bang Chicken, Chicken Bowl, Asian Recipe