Barbecue Bacon Pizza Smoky
A flavorful Barbecue Bacon Pizza with a crispy crust topped with smoky barbecue sauce, melted cheese, crunchy bacon, and tender chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pizza dough ball (homemade or store-bought)
- 1 tablespoon olive oil
- 120 ml smoky barbecue sauce
- 100 g shredded mozzarella cheese
- 50 g shredded smoked gouda or cheddar
- 4 strips cooked bacon, chopped
- 60 g cooked chicken breast, shredded or diced
- 30 g red onion, thinly sliced
- 0.5 teaspoon smoked paprika
- Chopped fresh cilantro or scallions (optional)
Instructions
- Preheat your oven to the highest temperature, typically around 475°F (245°C).
- Prepare the dough by rolling it out into a circle or rectangle about ¼ inch thick.
- Add olive oil to the surface of the dough to prevent sogginess.
- Spread the smoky barbecue sauce evenly on the dough, leaving a small border around the edges.
- Layer the cheeses starting with the shredded mozzarella followed by the smoky gouda or cheddar.
- Top it off with the chopped bacon and shredded chicken, then sprinkle the sliced red onions.
- Season with smoked paprika for extra flavor.
- Bake in the oven for 10-15 minutes, or until cheese is bubbly and crust is golden brown.
- Finish with fresh herbs, letting it cool slightly.
- Slice and serve your masterpiece!
Notes
Feel free to customize the toppings with your favorite ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Barbecue, Bacon, Pizza, Smoky, Comfort Food
Find it online: https://thecomfortspoon.com/barbecue-bacon-pizza-smoky-recipe/