Bat Wings (Spicy Blackened Chicken Wings)
Dark, spicy, and dangerously good—these “bat wings” are the ultimate Halloween bite. Bold blackened seasoning and a hot sauce glaze give them their devilish kick, while creamy dipping sauces keep things cool. Perfect for haunted gatherings or a chilling game night feast!
Ingredients
4 lbs chicken wings
4 tbsp blackening seasoning
4 tbsp olive oil
½ cup hot sauce
4 tbsp butter, melted
Blue cheese or ranch dressing for dipping
Instructions
Preheat oven to 425°F (220°C). Pat wings dry with paper towels.
In a large bowl, toss wings with olive oil and blackening seasoning until evenly coated.
Arrange on a baking sheet lined with parchment or a wire rack.
Bake for 35–40 minutes, flipping halfway through, until crispy and cooked through.
In a small bowl, mix hot sauce and melted butter. Toss baked wings in the sauce to coat.
Serve hot with your choice of blue cheese or ranch dressing.
Nutrition
- Calories: 460
- Fat: 34g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 35g