Beef and Broccoli
A comforting classic, this Beef and Broccoli recipe combines tender flank steak and crisp broccoli in a savory sauce, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- Flank Steak (1 lb)
- Soy Sauce (1/4 cup)
- Brown Sugar (2 tablespoons)
- Cornstarch (2 tablespoons)
- Broccoli (2 cups)
- Rice (to serve)
Instructions
- Prepare the flank steak by thinly slicing it against the grain and marinating it with soy sauce and cornstarch for 15 minutes.
- Cook the broccoli in a skillet over medium-high heat for 3–4 minutes until crisp-tender.
- Cook the marinated steak in the same skillet until browned and cooked through, about 3–4 minutes.
- Create the sauce by mixing soy sauce, brown sugar, cornstarch, and water, then pour into the skillet with the steak.
- Add the broccoli back to the skillet, mix everything together, and serve over rice.
Notes
For an extra flavor pop, squeeze lime or sprinkle sesame seeds on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg
Keywords: beef, broccoli, stir-fry, quick dinner, Asian cuisine
Find it online: https://thecomfortspoon.com/beef-and-broccoli/