Print

Delicious Beef Lo Mein

Print Recipe

A quick and delicious homemade Beef Lo Mein that brings the flavors of your favorite Chinese takeout right to your kitchen.

Ingredients

Scale
  • 8 oz lo mein noodles
  • 8 oz beef sirloin, thinly sliced
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by slicing beef, vegetables, and mincing garlic.
  2. Cook the noodles in a large pot of boiling water according to package instructions, around 3-5 minutes, then drain and rinse.
  3. Sear the beef in a skillet with vegetable oil, seasoning with salt and pepper, until browned, about 2-3 minutes.
  4. Sauté the vegetables in the same pan, starting with garlic, for about 30 seconds, then adding bell peppers, carrots, and broccoli, stir-frying for 3-4 minutes.
  5. Combine the beef, noodles, soy sauce, oyster sauce, hoisin sauce, and sesame oil in the pan, tossing to coat.
  6. Continue cooking for another 2-3 minutes until heated through.
  7. Taste and adjust the seasoning as needed.

Notes

Customize this dish by adding your favorite veggies or swapping beef for chicken or tofu. It’s versatile and perfect for different palates.

Nutrition

Keywords: Beef Lo Mein, Homemade Chinese, Quick Dinner, Comfort Food

Find it online: https://thecomfortspoon.com/beef-lo-mein-3/