Beef Lo Mein with Fresh Noodles and Veggies
A vibrant and comforting Beef Lo Mein featuring fresh noodles, tender beef, and colorful veggies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 8 oz Beef Sirloin, thinly sliced
- 8 oz Fresh Lo Mein Noodles
- 1 cup Bell Peppers, sliced
- 1 cup Carrots, thinly sliced
- 1 cup Snap Peas or Snow Peas
- 3 Green Onions, sliced
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Brown Sugar or Honey
- 1 tsp Sesame Oil
- 1 tbsp Vegetable or Canola Oil
- 2 cloves Garlic, minced
- 1 tsp Fresh Ginger, minced
Instructions
- Prep Your Ingredients: Gather and chop all fresh ingredients before cooking.
- Cook the Noodles: Boil the fresh lo mein noodles for about 3-4 minutes, drain, and rinse.
- Sauté the Beef: In a heated pan, stir-fry sliced beef sirloin for 2-3 minutes until browned.
- Stir-Fry the Veggies: Add garlic and ginger, then bell peppers, carrots, and snap peas, cooking until tender.
- Combine All Ingredients: Mix in the cooked noodles, beef, soy sauce, oyster sauce, brown sugar, and sesame oil.
- Garnish and Serve: Toss with sliced green onions and serve hot.
Notes
Create a mise en place for easier cooking. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beef lo mein, fresh noodles, stir-fry, Chinese noodles, easy dinner recipe
Find it online: https://thecomfortspoon.com/beef-lo-mein-fresh-noodles-veggies/