Beef & Macaroni Bake
This Beef & Macaroni Bake is comfort food at its best—hearty, cheesy, and deeply satisfying. Think of it as a grown-up take on Hamburger Helper with rich marinara sauce, seasoned beef, and a golden blanket of gooey mozzarella. It’s simple, crave-worthy, and perfect for a busy weeknight dinner.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
- Yield: : 6–8
Ingredients
1 lb ground beef
2 cups elbow macaroni, uncooked
1 jar (24 oz) marinara or pasta sauce
1 small onion, diced
2 cloves garlic, minced
1 tsp Italian seasoning
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan (optional)
Salt and pepper, to taste
Instructions
Preheat oven to 375°F (190°C).
Cook macaroni in salted water until al dente. Drain and set aside.
In a skillet, sauté onion and garlic until soft. Add ground beef, season with salt, pepper, and Italian seasoning. Cook until browned; drain excess fat.
Stir in marinara sauce and simmer for 5 minutes.
Combine cooked pasta and beef sauce in a large bowl. Mix in 1 cup mozzarella.
Pour into a greased 9×13-inch baking dish. Top with remaining mozzarella and Parmesan.
Bake for 20–25 minutes until bubbly and golden
Nutrition
- Calories: 480
- Fat: 25g
- Carbohydrates: 36g
- Protein: 28g
Find it online: https://thecomfortspoon.com/beef-macaroni-bake/