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Beef Yakiniku

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Experience the smoky, umami-rich flavors of Beef Yakiniku, a beloved Japanese grilled dish perfect for gatherings.

Ingredients

Scale
  • 750 g (1.65 lbs) flank or skirt steak
  • 80 ml (⅓ cup) low-sodium light soy sauce
  • ½ tbsp gochujang (Korean red chili paste)
  • 1 tbsp mirin
  • 2 tsp minced ginger
  • ½ tsp garlic powder or 1 tsp garlic paste
  • 1 tbsp sesame oil
  • 1 tbsp neutral oil (e.g., avocado or rapeseed)
  • 4 tbsp light brown sugar
  • Sesame seeds, for serving
  • Boiled rice, for serving
  • Chopped cucumber and tomato, for serving

Instructions

  1. Prepare the Marinade: Combine all the marinade ingredients in a bowl and whisk together.
  2. Marinate the Beef: Thinly slice the beef against the grain and massage it into the marinade.
  3. Preheat the Grill: Get the grill or skillet hot to medium-high heat.
  4. Grill the Beef: Lay the marinated beef slices on the grill and cook for about 2-3 minutes per side.
  5. Prepare the Accompaniments: Steam rice and chop fresh vegetables.
  6. Serve It Up: Remove the beef from heat and let it rest briefly before serving.
  7. Plate with Love: Serve grilled beef over rice, garnish with sesame seeds and fresh vegetables.

Notes

For a spicier version, add more gochujang or fresh chili peppers. Substitute beef with marinated tofu for a vegetarian option.

Nutrition

Keywords: beef, yakiniku, grilled meat, Japanese food, marinade, barbecue

Find it online: https://thecomfortspoon.com/beef-yakiniku/