Name: Berry Cheesecake Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 16 oz cream cheese, softened; ¼ cup monk fruit sweetener (concentrated powder); ¼ cup stevia (concentrated powder); 1 cup heavy whipping cream; 16 oz strawberries, chopped; 14 oz blueberries (~4 cups); 12 oz blackberries (~2 cups); 6 oz raspberries (~1 cup); 2–3 tsp vanilla extract (optional)

Berry Cheesecake Salad

Print Recipe

This creamy, dreamy salad tastes like dessert but feels as fresh as a summer garden. Loaded with vibrant berries and a rich cheesecake filling, it’s a sweet favorite for family gatherings, potlucks, or when you just need something special. Best of all, it’s made without added sugar—just pure delight in every spoonful.

Author: annareynolds
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

Ingredients

Scale

16 oz cream cheese, softened

¼ cup monk fruit sweetener (concentrated powder)

¼ cup stevia (concentrated powder)

1 cup heavy whipping cream

16 oz strawberries, chopped

14 oz blueberries (~4 cups)

12 oz blackberries (~2 cups)

6 oz raspberries (~1 cup)

2–3 tsp vanilla extract (optional)

Instructions

In a large mixing bowl, beat cream cheese until smooth.

Add sweeteners and vanilla, if using. Mix until fully blended.

Slowly whip in the heavy cream until light and fluffy.

Gently fold in all the berries until evenly coated.

Chill for 30 minutes before serving for best flavor and texture.

Notes

Rich, refreshing, and berry beautiful—this salad is summer in a bowl.

Nutrition

Calories: 220
Fat: 18g
Carbohydrates: 10g
Fiber: 3g
Protein: 4g

Find it online: https://thecomfortspoon.com/berry-cheesecake-salad/