Broccoli Salad with Apples and Cranberries
A colorful and crunchy broccoli salad with apples and cranberries, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 large apple, diced
- 1/2 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/2 cup sunflower seeds
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prep the Broccoli: Rinse fresh broccoli under cold water and pat dry; chop into bite-sized pieces.
- Dice the Apple: Dice apple into small pieces and keep the skin on for added nutrients.
- Combine the Add-Ins: In a bowl, mix broccoli, diced apple, cranberries, and red onion.
- Make the Creamy Dressing: In a separate bowl, mix yogurt, vinegar, and honey until smooth.
- Combine the Salad and Dressing: Pour dressing over salad mixture and fold in gently.
- Add Crunchiness: Sprinkle sunflower seeds on top and stir gently.
- Chill: Cover and refrigerate for at least 30 minutes before serving.
Notes
This salad can be served as a side dish or a light lunch. Feel free to experiment with added ingredients such as bacon or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: broccoli salad, healthy salad, side dish, apples, cranberries