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The Best Chicken Noodle Soup

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A cozy and comforting Chicken Noodle Soup that warms the heart and fills the kitchen with delightful aromas.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Toss in your chopped onion along with a pinch of salt and sauté for about 5 minutes until translucent.
  3. Add the sliced carrots and celery, stirring for another 5-7 minutes until they soften.
  4. Stir in the minced garlic and cook for about a minute until fragrant.
  5. Pour in the chicken broth, scraping up any stuck bits at the bottom.
  6. Toss in the shredded chicken, dried thyme, and bay leaf. Reduce to a simmer for roughly 20 minutes.
  7. Add the egg noodles and cook according to package instructions, about 6-8 minutes.
  8. Taste your soup and adjust seasoning with salt and pepper.
  9. Stir in chopped fresh parsley just before serving.
  10. Serve and enjoy!

Notes

Feel free to experiment by adding other herbs, spices, or vegetables.

Nutrition

Keywords: Chicken Noodle Soup, Comfort Food, Soup Recipe

Find it online: https://thecomfortspoon.com/best-chicken-noodle-soup/