Best Honey Mustard Sauce
Sweet, tangy, and creamy with a hint of heat—this homemade Honey Mustard is the ultimate dip, drizzle, or dressing. Perfect on salads, sandwiches, or as a dunk for crispy tenders and veggies. Once you make it, you’ll never go back to store-bought!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: ¾ cup 1x
Ingredients
Scale
⅓ cup Dijon mustard
¼ cup honey
¼ cup mayonnaise
1 tablespoon lemon juice (or vinegar)
¼ teaspoon cayenne pepper
Instructions
In a small bowl, whisk together Dijon mustard, honey, and mayo until smooth.
Add lemon juice and cayenne pepper. Mix again until fully combined.
Adjust seasoning to taste. Chill before serving for best flavor.
Store in a sealed container in the fridge for up to 1 week.
Nutrition
- Calories: 65
- Sugar: 5g
- Sodium: 110mg
- Fat: 4g
- Carbohydrates: 6g
- Protein: 1g
Find it online: https://thecomfortspoon.com/best-honey-mustard-sauce/