Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies
Thick, chewy, and loaded with texture, these cookies are everything you want in a bakery-style treat. The combo of creamy peanut butter, hearty oats, and melty chocolate chips makes each bite rich, nutty, and unforgettable. They’re the kind of cookies that never last long on the counter.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 30 mins
- Yield: 20 cookies 1x
Ingredients
½ cup unsalted butter, softened
½ cup creamy peanut butter
½ cup granulated sugar
½ cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking soda
¼ tsp salt
1 cup rolled oats
1 cup semisweet chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream butter, peanut butter, and both sugars until smooth.
Beat in egg and vanilla.
In another bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients.
Stir in oats and chocolate chips.
Scoop large spoonfuls of dough onto the baking sheet, spacing 2 inches apart.
Bake for 10–12 minutes, until edges are golden and centers are soft.
Cool on sheet for 5 minutes, then transfer to a wire rack.
Nutrition
- Calories: 190
- Sugar: 14g
- Fat: 10g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g