Birthday Cake Chocolate Chip Muffins : Funfetti-Inspired Treats with Whipped Cream Topping
Turn any day into a party with these Birthday Cake Chocolate Chip Muffins. With a soft vanilla batter packed with rainbow sprinkles and milk chocolate chips, every bite tastes like a celebration. Topped with a swirl of whipped cream and festive candles, they double as breakfast and dessert. Whether you’re building a kids’ party spread or planning a birthday breakfast surprise, these muffins bring the fun—no cake required.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup granulated sugar
2 large eggs
1/2 cup plain yogurt or sour cream
1/2 cup whole milk
1/2 cup vegetable oil
1 tablespoon vanilla extract
1/3 cup rainbow sprinkles (jimmies style)
3/4 cup milk chocolate chips
Topping (Optional):
Whipped cream (store-bought or homemade)
Extra sprinkles
Birthday candles
Instructions
Preheat oven to 375°F (190°C) and line a 12-cup muffin tin.
In a bowl, whisk flour, baking powder, baking soda, and salt.
In another bowl, whisk sugar, eggs, yogurt, milk, oil, and vanilla until smooth.
Add dry ingredients to wet and stir until just combined. Fold in sprinkles and chocolate chips.
Divide batter evenly among muffin cups.
Bake for 18–22 minutes, until muffins are golden and a toothpick comes out clean. Cool completely.
For special occasions, top with whipped cream, extra sprinkles, and candles just before serving.
Nutrition
- Calories: 260
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g