Birthday Cake Overnight Oats : Funfetti-Inspired Breakfast Treat
These Birthday Cake Overnight Oats are a festive and protein-packed way to start your morning with a sprinkle of joy. Creamy oats mixed with vanilla pudding powder and colorful rainbow sprinkles create a dessert-like breakfast that feels indulgent but fuels your day. Perfect for prepping ahead and waking up to a ready-to-eat party in a jar!
- Prep Time: 5 minutes
- chill time: 4+ hours
- Total Time: 4 hours 5 minutes
- Yield: 1 1x
Ingredients
⅓ cup rolled oats
½ cup unsweetened cashew milk (or milk of choice)
1 tsp chia seeds
2 tbsp Greek yogurt
1 tbsp vanilla pudding powder (instant)
1 tsp vanilla extract
1½ tsp rainbow sprinkles
Instructions
In a jar or container, combine oats, chia seeds, Greek yogurt, pudding powder, vanilla extract, and cashew milk.
Stir until fully mixed, then gently fold in rainbow sprinkles.
Seal and refrigerate for at least 4 hours or overnight.
In the morning, stir again and enjoy cold, or warm it up if preferred.
Optional Add-Ins:
A scoop of vanilla or birthday cake protein powder
Sliced banana or berries
A drizzle of almond or peanut butter
Nutrition
- Calories: 250
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 30g
- Protein: ~12g