Bisquick Sausage Balls
These sausage balls have been a party favorite in our house for years—warm, cheesy, and so easy to make. Whether it’s a holiday gathering, game day snack, or quick breakfast, they disappear fast! With Bisquick, sausage, and cheddar, it’s comfort food made simple.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
Ingredients
3 cups Bisquick
1 lb ground sausage (spicy or mild)
16 oz cheddar cheese, shredded
½ cup milk (optional, for a fluffier texture)
Instructions
Preheat Oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine Bisquick, sausage, and shredded cheese. Add milk if using. Mix by hand or with a stand mixer until well combined.
Form Balls: Roll mixture into 1-inch balls and place on the prepared baking sheet.
Bake: Bake for 20–25 minutes, or until golden brown and cooked through.
Serve Warm: Great with honey mustard, ranch, or your favorite dipping sauce.
Nutrition
- Calories: 130
- Fat: 9g
- Carbohydrates: 6g
- Protein: 7g
Find it online: https://thecomfortspoon.com/bisquick-sausage-balls/