Blender Cinnamon Roll Cheesecake Bars
These cheesecake bars blend the best of two worlds—gooey cinnamon rolls and rich, creamy cheesecake—all with the ease of a blender! With a buttery graham crust, smooth vanilla filling, and a brown sugar-cinnamon swirl, they’re pure dessert magic.
- Prep Time: 15 mins
- chill time: 2 hrs
- Cook Time: 35 mins
- Total Time: 9 bars
Ingredients
Crust:
1½ cups graham cracker crumbs
¼ cup light brown sugar
6 tbsp butter, melted
½ tsp salt
Cheesecake Filling:
16 oz cream cheese, softened
¾ cup granulated sugar
2 large eggs, room temp
½ cup sour cream, room temp
2 tsp vanilla extract
Cinnamon Swirl:
6 tbsp butter, melted
1 cup dark brown sugar
1 tsp cinnamon
¼ cup all-purpose flour
Instructions
Preheat oven to 325°F (160°C). Line an 8×8-inch pan with parchment.
Mix crust ingredients and press firmly into pan. Bake for 8–10 mins.
In a blender, blend cream cheese, sugar, eggs, sour cream, and vanilla until smooth. Pour over cooled crust.
Stir cinnamon swirl ingredients until combined. Dollop over cheesecake and swirl with a knife.
Bake 30–35 mins, until center is just set. Cool, then chill at least 2 hours before slicing.
Notes
Storage: Refrigerate up to 5 days
Creamy, swirly, and cinnamon-spiced—these cheesecake bars are your new favorite sweet indulgence!
Nutrition
- Calories: 330 per bar
- Fat: ~22g
- Carbohydrates: 30g
- Protein: 5g