Print

Blue Raspberry Lemonade

A refreshing twist on a classic summer drink, combining sweet blue raspberry with tart lemon juice for a vibrant and delightful experience.

Ingredients

Scale
  • Fresh Lemon Juice (from about 6-8 lemons)
  • 1 Cup Sugar
  • 5 Cups Water (divided)
  • ½ Cup Blue Raspberry Syrup
  • Blue Food Coloring (optional)
  • Fresh Raspberries (for garnish)
  • Lemon Slices (for garnish)

Instructions

  1. Juice the lemons and aim for about 1 cup of fresh lemon juice.
  2. Dissolve the sugar in a medium saucepan with 1 cup of water over medium heat to create a simple syrup.
  3. Mix the cooled simple syrup with lemon juice and the remaining 4 cups of water in a large pitcher.
  4. Add in the blue raspberry syrup, mixing well. Optionally, add blue food coloring.
  5. Taste test and adjust sweetness or tartness as desired.
  6. Chill the lemonade in the fridge for at least an hour or serve immediately over ice.
  7. Garnish with fresh raspberries and lemon slices before serving.

Notes

Feel free to experiment with various additions like fresh mint or pureed fruits for personalized flavors.

Nutrition

Keywords: lemonade, blue raspberry, summer drink, refreshing beverage, family gathering