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Blueberry Cheesecake Baked Oats

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Creamy, cake-like oats layered with bursts of blueberries and pockets of tangy-sweet cream cheese—this is breakfast comfort at its most indulgent (but wholesome).

Great for meal prep, weekend brunch, or a sweet start to any day.

Ingredients

Scale

1 cup rolled oats

1 ripe banana (or ¼ cup applesauce)

1 egg

½ cup milk of choice (dairy or non-dairy)

1 tablespoon maple syrup or honey

½ teaspoon vanilla extract

½ teaspoon baking powder

Pinch of salt

½ cup fresh or frozen blueberries

2 oz cream cheese, cut into small cubes

Optional Twists

Add lemon zest for a bright cheesecake flavor

Swirl in a teaspoon of blueberry jam

Top with crushed graham crackers for a true cheesecake touch

Instructions

Preheat oven to 375°F (190°C). Grease or line a small baking dish or two ramekins.

In a blender or mixing bowl, combine oats, banana, egg, milk, syrup, vanilla, baking powder, and salt. Blend or stir until smooth.

Fold in blueberries and half the cream cheese cubes.

Pour into prepared dish. Top with remaining cream cheese.

Bake for 25–30 minutes, until golden and set. Let cool slightly before serving.

Nutrition

Find it online: https://thecomfortspoon.com/blueberry-cheesecake-baked-oats/