This Blueberry Breakfast Quesadilla is crispy on the outside, creamy and fruity on the inside, and irresistibly golden. A warm tortilla is filled with sweetened cream cheese, fresh blueberries, and a hint of cinnamon, then toasted until bubbly and perfect. It’s a 10-minute breakfast win—kid-friendly, easy to customize, and totally delicious.
1 large flour tortilla
¼ cup fresh blueberries
1 tsp honey or maple syrup
2–3 tbsp cream cheese, softened
A pinch of cinnamon
Butter or cooking spray (for cooking)