Blueberry Pistachio Spring Salad: Sweet, Crunchy, and Totally Refreshing
Say hello to your new favorite spring salad. Bursting with juicy blueberries, candied pistachios, and creamy feta, this colorful bowl is a perfect mix of sweet and savory. Topped with a tangy homemade pomegranate dressing, it’s light, crisp, and full of flavor. Serve it as a vibrant side or make it the main event.
- Prep Time: 15 minutes
- Total Time: 15 minutes
Ingredients
6 cups spring mix or baby greens
1 cup fresh blueberries
½ cup candied pistachios
½ cup crumbled feta cheese
¼ red onion, thinly sliced
Creamy Pomegranate Dressing
¼ cup pomegranate juice
2 tablespoons plain Greek yogurt
1 tablespoon honey or maple syrup
1 tablespoon red wine vinegar
3 tablespoons olive oil
Salt and pepper to taste
Instructions
In a small bowl or jar, whisk together all dressing ingredients until smooth and creamy.
In a large salad bowl, layer the spring mix with blueberries, candied pistachios, red onion, and feta.
Drizzle with pomegranate dressing just before serving.
Toss gently to coat and serve immediately.
Nutrition
- Calories: 290
- Fat: 22g
- Carbohydrates: 18g
- Protein: 7g