Breakfast Pasta : A Savory Morning Twist on a Classic Comfort
Who says pasta is just for dinner? This Breakfast Pasta brings everything you love about a hearty morning meal—crispy bacon, creamy eggs, and salty parmesan—into one delicious skillet. It’s warm, rich, and finished with fresh herbs for a bright bite. Whether you’re fueling a big day or treating yourself to a weekend brunch, this savory mashup hits all the right notes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 1x
Ingredients
8 oz spaghetti or linguine
4 slices bacon, chopped
2 eggs
½ cup grated parmesan cheese
Salt and black pepper, to taste
1 tablespoon chopped fresh herbs (parsley or chives work best)
Optional: red pepper flakes, lemon zest, or a drizzle of olive oil
Instructions
Cook the Pasta
Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
Crisp the Bacon
In a skillet, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and drain on paper towels. Discard excess fat, leaving 1–2 teaspoons in the pan.
Make the Sauce
In a bowl, whisk eggs with parmesan, salt, and pepper. Slowly stir in a splash of hot pasta water to temper the eggs.
Toss Everything Together
Add drained pasta to the warm skillet with a little reserved bacon fat. Remove from heat and quickly stir in the egg mixture, tossing vigorously until creamy (not scrambled). Add pasta water as needed for a silky texture.
Finish and Serve
Stir in crispy bacon and fresh herbs. Serve immediately with extra parmesan and herbs on top.
Nutrition
- Calories: 430
- Fat: 24g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g