Breakfast Sweet Potatoes
A hearty and nostalgic breakfast dish with sweet potatoes, bacon, eggs, and cheese, perfect for lazy brunches or busy weekdays.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices of bacon
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Peel and chop the sweet potatoes into bite-sized cubes. Preheat your oven to 425°F (220°C).
- Spread the sweet potatoes onto a baking sheet, drizzle with olive oil, and sprinkle salt and pepper.
- Roast for about 25-30 minutes, flipping halfway through.
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- Whisk the eggs in a bowl, and scramble them in the same skillet with the bacon grease until slightly runny.
- Assemble the dish by adding the roasted sweet potatoes to a serving platter, topping with scrambled eggs and bacon, then adding shredded cheese on top and returning to the oven for 5 minutes.
- Garnish with green onions before serving.
Notes
Feel free to substitute ingredients based on dietary preferences, such as turkey bacon or tofu for a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: breakfast, sweet potatoes, bacon, eggs, savory, brunch
Find it online: https://thecomfortspoon.com/breakfast-sweet-potatoes/