Broccoli Cauliflower Salad – Creamy, Crunchy & Perfect for Potlucks
Fresh, crunchy and tossed in a rich homemade dressing, this Broccoli Cauliflower Salad is the ultimate quick side dish. Crisp broccoli and cauliflower florets pair perfectly with savory add-ins and a creamy, slightly sweet dressing that brings everything together.
- Total Time: 20 minutes
- Yield: 6–8 1x
Ingredients
For the Salad:
3 cups fresh broccoli florets, chopped small
3 cups fresh cauliflower florets, chopped small
½ cup red onion, finely diced
½ cup shredded cheddar cheese
½ cup cooked bacon, crumbled
¼ cup sunflower seeds (optional)
For the Creamy Dressing:
¾ cup mayonnaise
1 tbsp apple cider vinegar
2 tbsp granulated sugar
Salt & black pepper to taste
Instructions
In a large bowl, combine broccoli, cauliflower, red onion, cheese, bacon and sunflower seeds.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt and pepper until smooth.
Pour dressing over the vegetables and toss until evenly coated.
Chill for at least 30 minutes before serving for best flavor.
Stir again before serving and adjust seasoning if needed.
Nutrition
- Calories: 6–8
- Carbohydrates: 12g
- Protein: 6g