Broccoli, Rice, Cheese, and Chicken Casserole
Creamy, cheesy, and packed with comfort—this casserole is the ultimate all-in-one meal. Tender chicken, fluffy rice, and broccoli all get baked together in a cozy, cheesy sauce with a golden topping. Perfect for busy weeknights, potlucks, or when you just want something warm and satisfying.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
Ingredients
2 cups cooked chicken (shredded or diced)
2 cups cooked rice (white or brown)
2 cups broccoli florets (fresh or frozen, blanched if fresh)
2 cups shredded cheddar cheese (divided)
1 (10.5 oz) can cream of chicken soup
½ cup milk
½ tsp onion powder
½ tsp garlic powder
Salt and pepper, to taste
Optional: ½ cup breadcrumbs for topping
Instructions
Preheat Oven: Set to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Mix It Up: In a large bowl, combine chicken, rice, broccoli, 1½ cups cheddar cheese, soup, milk, and seasonings. Mix until well combined.
Assemble: Spread the mixture evenly in the baking dish. Top with remaining cheese and breadcrumbs if using.
Bake: Bake uncovered for 25–30 minutes, or until hot and bubbly with golden cheese.
Serve: Let it cool slightly before serving. Pairs well with a side salad or on its own.
Nutrition
- Calories: 400–450
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g