Brown Butter & Maple Chewy Pumpkin Cookies
These chewy pumpkin cookies are fall comfort in every bite—now doubled so there’s enough to share (or not!). Rich brown butter, sweet maple, and pumpkin pie spice make them soft, flavorful, and totally craveable.
- Prep Time: 25 mins
- chill time: 30+ mins
- Total Time: 22 minute
- Yield: 12 mins 1x
Ingredients
Cookies:
2 cups unsalted butter
3 cups dark brown sugar
2 egg yolks
6 tbsp pure maple syrup
2 tsp vanilla extract
⅔ cup pumpkin purée
4 ½ cups all-purpose flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
3 tsp pumpkin pie spice
1 tsp cinnamon
Coating:
4 tbsp brown sugar
4 tbsp granulated sugar
2 tsp cinnamon
Instructions
Brown butter, cool slightly. Mix with brown sugar, yolks, maple, vanilla, and pumpkin.
Whisk flour, baking soda, baking powder, salt, and spices. Stir into wet ingredients. Chill dough 30+ mins.
Mix coating sugars and cinnamon. Scoop dough, roll into balls, and coat.
Bake at 350°F for 10–12 mins until edges set. Cool slightly on pan before transferring.
Nutrition
- Calories: 160
- Fat: 7g
- Carbohydrates: 23g
- Protein: 1g